pork tacos

INGREDIENTS 1 ½ pounds pork shoulder, not too lean, in thin 1/2-inch strips or cubes  Salt  pepper 3 garlic cloves, finely chopped 2 ½ teaspoons ground guajillo, ancho or other medium-hot red chile 1 teaspoon toasted, coarsely ground cumin 3 tablespoons vegetable oil or good-quality lard 2 dozen small corn tortillas, ideally 4 1/2 inches, for serving  Tomatillo salsa, for serving  Salsa cruda, for serving  Radishes, trimmed,…